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Sitopaladi is a recipe of
traditional Ayurvedic pharmacopoeia well known and effective in
relieving coughs associated with various respiratory disorders.
Contents: Bombusa
arundinacia (Ext), Cinnamomum zeylanicum, Elettaria cardamomum
(Fruit), Piper longum (Fruit)., Sugar candy
Action :
- Sitopaladi has
been found effective in cough associated with various other
respiratory problems.It also increases the appetite, helps
digestion, and provides strength to the body. It is
recommended for seasonal coughs and colds, as it is a very
good expectorant.
- Best supportive in allergic and viral respiratory
infection
- Excellent soothing aid in both dry and productive cough
- Reduces pharyngeal and chest congestion by stimulating
melting of thickened mucous in airways
- A safe and natural anti-cough formula for long term use
for all age groups
Indication : Cough
associated with bronchitis, pneumonia and tuberculosis.Relieves
excessive thirst and burning sensation of extremities.
Doses & administration :
2 teaspoonful twice daily and can be continued for months.
Before meal with water or honey.
SITOPALADI CHURNA
Sharangdhar Samhita (M.kh.6) Kasa-pitta dahadi Chikitsa
|
S.No. |
Sanskrit Name |
Botanical/English Name |
|
1. |
Mishri |
Sugar candy |
|
2. |
Vanshalochan |
Bambusa arundinacea |
|
3. |
Pippali |
Piper longum |
|
4. |
Ela |
Elettaria cardamomum |
|
5. |
Tvak |
Cinnamomum zeylanicum |
    
Mishri Vanshalochan pippali ela Tvak
Indication: Cough and Cold.
Dose: ½ 1 tea spoonful(3-6gm) twice a day with honey or
as directed by the Physician.
Benefits
A natural
expectorant formula in the powder form to be taken with
honey and ghee. Sitopaladi is a botanical alternative
medicine formulation which aids in the relief of
respiratory tract disorders. Sitopaladi is quick,
acting, tasty powder which is a blend of anti-allergic,
bronchodilator and immunomodulal on herbs.
Description
Piper longum (Pipalli)
is an immuno modulating herb. A common use of the fruit
is in the prevention of respiratory tract disorders
including Asthma. Anti-allergic activity of the fruit
has been studied and is attributed to piperine |
